OPENING OCTOBER 2019

In an effort to focus on beer quality, we have decide to delay the opening of our kitchen until October of 2019. When we open, our primary focus will be house made sausages using the finest ingredients, salads using locally sourced produce and fun and sharable appetizers. In the meantime, please keep an eye on our social media as we will be releasing test batches of sausages for to go only out of our deli case.